Festive Cheer at Regattas

Searching for the perfect venue to celebrate the festive season with colleagues, family or friends? Don’t miss Regattas Bar & Kitchen’s exclusive Christmas menu, available between 26 November – 30 December.

Choose between our carefully crafted two or three-course festive menus and indulge your tastebuds with the best of South Australian produce while taking in spectacular views of the Riverbank. With choices such as local Spencer Gulf prawns, beetroot and vodka-cured salmon and avocado roulade; 250g dry-aged porterhouse with pressed 12hr cheek, fondant potato and king oyster mushroom; and house-made plum pudding with brandy anglaise and white Christmas ice cream (along with vegetarian and gluten-free options), it’s sure to be a very special celebration!

Click here to make a booking, or here for the full menu.